It´s that time of the year that we, foodies, love, Restaurant Week! You get to eat 3 course meals at $$$ restaurants for $25 and $38, lunch and dinner respectively. I´ve previously posted my experience on the popular NYC RW, so if you want to to learn what´s it all about click here.
This year´s restaurant week
(actually 2 weeks and a half) will take place from February 17th. to March 7th in 271 restaurants in New York City, mostly located in Manhattan.
Here the updated list of current participant restaurants I recommend:
-Steak: Ruth’s Chris, Smith & Wollensky
-American: David Burke Kitchen, Ken & Cook
-Japanese: Nobu, Morimoto, Tao
-SouthEast Asian:Spice Market
-Seafood: City Lobster
-Puerto Rican: Sofrito, Sazon
-Mexican: Dos Caminos
To make reservations visit Open Table.