#NYCRestaurantWeek is here!

It´s that time of the year that we, foodies, love, Restaurant Week! You get to eat 3 course meals at $$$ restaurants for $25 and $38, lunch and dinner respectively. I´ve previously posted my experience on the popular NYC RW, so if you want to to learn what´s it all about click here.  

This year´s restaurant week (actually 2 weeks and a half) will take place from February 17th. to March 7th in 271 restaurants in New York City, mostly located in Manhattan. 

Here the updated list of current participant restaurants I recommend:

-Steak: Ruth’s Chris, Smith & Wollensky

-Italian: Rossini´s

-Peruvian: Raymi

-American: David Burke Kitchen, Ken & Cook

-Japanese: Nobu, Morimoto, Tao

-French: DBGB

-SouthEast Asian:Spice Market

-Seafood: City Lobster

-Puerto Rican: Sofrito, Sazon

-Mexican: Dos Caminos

To make reservations visit Open Table.



Peruvian Chica in NYC

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